PT. Langgeng Makmur Kencana (LMK)’s School of Coffee (SOC)
The SOC is a 3-day barista course dedicated to sharing the knowledge of coffee to coffee lovers.
This course does not require any previous experience, so everyone is welcome! Here in school of coffee, we understand that learning doesn’t only happen with words. Alongside our professional baristas, we are here to share the knowledge of coffee practically to express everyone’s own unique creativity into a cup of coffee.
Understanding Coffee, Cupping and Manual Brew
Here you will learn about Coffee History, Arabica and Robusta and other type of Coffee, Green Grader, Coffee Defects, as well as, understanding both favorable and unfavorable coffee senses. Discussing further on the different types of coffee, the different processes to create such quality coffee, and the handling methods & techniques. Coffee Cupping will take place in this session. This is to let participants understand the originality of coffee and sense the importance of blending. To adapt to current generation, SOC shares on how to brew coffee with various type of manual brewing tools and understand the change in taste of the different pallet in the mouth.
Espresso, Milk Texture, basic and Special Coffee Menu
There will be the introduction of the various coffee menus. Learning more in depth about how to make the perfect cup of espresso, when to achieve the correct milk texture & temperature, and what action needs to be taken to create the most beautiful latte art. People have different standards for coffee. Therefore, the study of adaptation will be provided to let participants know how to create the best cup of coffee for different needs.
Day 3: Technical Grinder and Espresso Machines, Signature Drinks
The 3rd and final day, we will be looking at the machinery and tools needed to create the best quality coffee. Maintenance is key to keep great quality coffee in check, therefore understanding how to store, grind, and maintain good coffee beans with the correct technique is vital. Here you will learn more on the day-to-day actions that need to be undertaken as a professional barista. There will be the introduction and hand on practices to make signature coffee. There will be a division of teams and practical activities to let participants experience the real-life barista work
There is no wrong in coffee, whether you want it bitter, sour, milk, or no milk. As long as it makes your heart happy, we’re happy.
A Q Grader, Roaster, Barista and Coffee Lover
17 Years Experience in Coffee World and Coffee Business
“Coffee Makes your Day”
2018 Langgeng Makmur Kencana
Jalan.Biak No.4A Jakarta 10150